PLANTSTRONG Podcast

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People become curious about whole food, plant-based nutrition for a multitude of reasons. Maybe you’ve been diagnosed with diabetes, heart disease, cancer, obesity, or another chronic disease and you know (or you’ve been told) that this is your best shot at healing your body. You may be an athlete looking to maximize your performance and recovery with the power of plant-based nutrition, or you’re a parent who wants to escape the processed food aisle and start feeding your children real, nourishing foods. Perhaps you are concerned about climate change and the profound negative impact that animal agriculture has on the planet. The problem? A whole food, plant-based diet can seem overwhelming, confusing, and, yes, expensive. You’ve been told it will make you deficient in something, or that you won’t get enough protein. You think it might be a boring way to live, or that it is so extreme you’ll alienate yourself from friends and loved ones. Well, here at the PLANTSTRONG Podcast, we’re not afraid to be extreme - extremely positive, extremely helpful, and extremely well-researched. Each week on the show, host Rip Esselstyn talks to medical experts, authors, athletes, and people just like you who are not just surviving on a plant-based diet, but THRIVING. As founder and CEO of PLANTSTRONG, Rip Esselstyn is a wellness advocate, former professional athlete, firefighter, and NY Times best-selling author renowned for his dedication to promoting vibrant health through plant-based nutrition and active living.Over twenty years ago, Rip rescued several of his fellow firefighters with whole, plant-based foods following the groundbreaking research of his father, Dr. Caldwell B. Esselstyn, Jr., author of Prevent and Reverse Heart Disease.  The results were so dramatic that Rip wrote the bestselling book,The Engine 2 Diet, to spread the word. His subsequent works, including Plant-Strong, The Engine 2 Seven-Day Rescue Diet and The Engine 2 Cookbook, further solidified his reputation as a leading voice in the plant-based movement. Rip was also featured in the documentary Forks over Knives and served as an executive producer of The Game Changers film; a revolutionary documentary that shatters the myths about meat, protein, and strength.Rip’s mission and the mission of the PLANTSTRONG Podcast is to make plant-based living accessible and approachable, and to further the advancement of all things within the plant-based movement. We share the scientifically proven benefits of plant-based living and envision a world that universally understands, promotes, and prescribes plants as the solution to empowering your health, enhancing your performance, and restoring the environment.You won’t be weak if you’re eating strong food. PLANTSTRONG food. We welcome you wherever you are on your plant-based journey and we’re thrilled you’re here.

Recent Episodes
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Recent Reviews
  • Peter Ahl
    ???
    Ok podcast but the guy w b—bs not a good picture adding in the”kale”
  • Amber CS
    Awesome, inspiring podcast!
    This podcast always inspires me and encourages me to stay on my Plant Strong journey! It not only provides scientific information on the reasons for a plant-based diet, but also provides heart, humor, and emotional support and encouragement for my health journey. Thanks for making it such a joy to listen to!
  • ms sierra
    Interview with Kori Clark
    What an interview. I related to everything Kori said about growing up, including her addiction to food at the age of 6. Very inspiring! Thank you.
  • fantastic2021
    255 Dr Goldhamer
    A+++ episode. Dr Goldhamer discusses fasting & includes extremely clarifying useful info on intermittent fasting that should NOT be missed. An eye opener++
  • SuzKoala
    Great interviews
    Rip asks all the questions I would love to ask!
  • kap357
    Love this
    Best podcast ever! I learn something new each time I listen. So many resources and research! Love it!!!
  • Nhblackbear
    Always learning something new!
    This is my favorite podcast. I appreciate Rip’s message, his positivity and the way he interviews his guests. The episodes are so informative and I love all of the guests! He exposes us to great new information all the time! I trust his messages on health and appreciate these whole plant foods.
  • lebonne1958
    Worried
    I’ve met Rip. I like Rip. I respect Rip. Now I worry about Rip. The last 7-8 podcasts have been painfully incoherent as evidenced by long awkward pauses, stumbling, mumbling, fidgeting, darting eyes, and losing track. Perhaps his father or another expert could *strongly* encourage he take a B12 supplement. I hope so because something seems really off and getting worse.
  • QLB75
    Oils
    Good content, but we need a healthy debate on oils. Oils are not bad. Have someone like Simon Hill on the podcast to discuss. Thanks.
  • AustinTXUSA18
    Plant Strong Athlete
    E2 life changing!! No more dieting, a miracle. Weight loss the same effortlessly. So much energy. These Podcasts continue to inspire year after year, week after week, day by day. Love listening as I run on Austin’s Lady Bird Lake or walk around the planet. Keeps me focused on being plant based. Life is good!! THANKS
  • PhillyDZ11
    The best plant based podcast
    Excellent interviews, plus the shorter podcasts are great for a quick refresher.
  • Desert Rat 🖤
    Casey Means
    Wow- Casey Means was a great person to interview and I so look forward to hearing more from her. That episode was just jam packed with information. As someone who has reversed PCOS symptoms with a plant based diet, I’m eager to hear more on insulin. Honestly, anything she wants to talk about though bc she was so interesting to listen to. Definitely bring her back! :)
  • Mokyin
    Informational AND inspirational!
    Rip is a great interviewer, and the guests are great as well!
  • lexilab
    How Not To Age
    Dr. Gregor is the best! He’s extremely knowledgeable, motivating, and I love his sense of humor. I grateful for my WFPBNO life! Ripp, I love your podcasts and Plantstrong food products! Can’t wait to have a bowl ( big) of my favorite Ripp’s Big Bowl cereal today!
  • lydiaorcas
    Inspiring, educational and entertaining!
    Love this podcast. Great guests, recipes and ideas.
  • Rjrs123
    First time listener
    Loved it! Can’t wait to here more:)
  • BNL1961
    First time listener
    Enjoyed every bit of it. Look forward to more. I’ll check past available episodes. I’d love to listen to them.
  • CK 2019
    Poor choice of words
    I love this podcast, but had to stop and rewind when Rip told long-distance hiker, Ruth that she was fortunate her husband “allowed” her to pursue her passion. What is this, the 1800s? Even she gently corrected him. Come on Rip you can do better.
  • kkilco
    Episode order???
    Why is this the only podcast that shows all the “old” podcasts first?? Super annoying when you’re trying to find most recent episodes. Sorry for negativity, because I really enjoy the content!
  • Lewfam24
    ❤️❤️❤️
    My favorite podcast!!!!
  • NorthernCaliGal
    One of my favorites!
    Great podcast with wonderful guests! I’ve learned so much and have been inspired by some of the stories of how people have turned their health around. I look forward to every episode!
  • LAinATX
    Great podcast
    Love Rip Esselstyn’s interview style and really interesting guests. I am not fully vegan—more vegan-leaning vegetarian but find the podcast always inspiring and educational. Listen to many podcasts but this is one of my favorites.
  • your friendly neighborhood bob
    Mommy Issues
    Informative and well done podcast. But RIP has mommy issues. He constantly posts and talks about his mom, and not his wife. Even on Mothers Day- its all about mommy (his, never the mother of his children.)
  • Momo2096
    🙏❤️
    Love this podcast ..you started me on my plant based journey and I am still going .
  • Princess Kim White
    In my 4th year of WFPB living because RIP cared enough to share PLANT STRONG
    Thank you 🙏 Love the podcast and appreciate you changed our lives!!!
  • Happy2Sew
    Starting year 6 of WFPB!❤️🌱
    Plant Strong is one of my favorite podcasts to listen to. There are always great guests and information. Listening keeps me up to date on the latest findings, new studies and food/recipes. I know I have a place to go to get the inspiration and support I need. I have all of the Esselstyn cookbooks and feel equipped to manage this lifestyle. Thank you. ❤️🌱
  • Plants for the win
    Informative and Fun
    I went plant based a little over a year ago, and I feel I couldn’t have made it without this valuable information! It really encouraged me to stay the course especially in the beginning when the mental battle was so hard. I always look forward to new episodes, but honestly I have binged listened to almost all of the past episodes. Some of them I play again, especially on tougher days when I feel like I’m the only one in my circle doing this. But I feel so much better physically and mentally that there’s no way I’m going back now!
  • shelleyjs
    Fascinating and timely
    I’ve learned so much about health and plant based cooking. The doctors in particular are fascinating. What a public service. Thank you!
  • 50+ Personal Trainer
    Thrilled I Found You
    I so enjoy listening to your podcast. I am binge listening to your episodes starting from the beginning. I enjoy listening to all of your guests but I particularly enjoy it when you interview and interact with physicians. It’s fascinating listening to their backgrounds, why they became physicians and why they turned to WFPB eating. Gee, who knew, physicians are people, too! Only kidding but I hope you understand what I mean. Thank you for a wonderful and enlightening podcast!
  • TegaCayCard
    Hellah was a great podcast
    Rip, been listening to you for a long time. You’ve become a fantastic interviewer by getting into your guest’s stories at the beginning of their journey. The Hellah interview really put a smile on my face. Going plant based dropped my cholesterol 60 points AFTER being on a statin for over 20 years. Obviously a lot of weight loss took place. As an aside, when I think about eating something with a lot of oil or fat (but vegan) I can hear your dad in my head yelling at me to drop those oils. I need to hear that given my history with heart disease. Keep up the good work.
  • pathtoplants
    Thanks for being on my journey
    Rip! Yesterday I wad reflecting on my (almost) three year journey of going WFPB and losing 26kg. The road has not always been perfect but I’ve stuck to primarily plants! You have been such a constant through it all. I remember when I first started the journey and was doing daily walks, I searched for a podcast about plants to keep me learning and convinced it was the right choice. You popped up and I’ve listened to you every week since. Thank you for turning op week after week and bringing such amazing and inspirational guests to us. I’ve become aware of so many people doing the same as us through you! Thank you from the bottom of my heart…you’ll never know how your show has helped me keep going to become PLANTSTRONG!!!
  • kakatuv
    Podcast is a great follow-up to Forks Over Knives
    With all the episodes now available, I have no shortage of interesting experts and/or success stories to listen to while I’m taking my daily exercise walk. I have been plant based for about 7 years. My journey started when I first saw FOK. I will be 80 years old next July (2023). I’m a retired M.D. Radiologist who graduated medical school in 1969 and completed a two-year Cardiovascular Radiology Fellowship, as well as an Internal Medicine internship (back when they still had them), and then worked in out-patient settings for 40 more years while raising 4 children. What I noticed over those 40 years was how obesity and so many chronic diseases and cancer, as well as heart disease, were becoming more and more common. Diseases I rarely or never saw in medical school and post-graduate years were becoming more and more common. And everybody was getting fat!!! My husband was choosing what to watch on TV one night, and he picked Fed Up, which led to Forks Over Knives. It was a Eureka moment! That was the answer: The Standard American Diet. We began our journey into becoming plantstrong, and it continues to this day. My husband and I are active and on no Rx meds. Both of us have signs of coronary artery disease, he with a 65-80% focal narrowing in the LAD, for which we refused an emergency stent because he was asymptomatic, and me with a calcium score of about 367 with calcification of all three coronary arteries. I am also asymptomatic. I’m in a conditioning class every Friday morning with my granddaughter and about 8 guys in their 40’s-50’s. I found a Primary Care Physician in our area, Board Certified in Lifestyle Medicine, and we see her once a year. It looks like my husband and I will have a nice long retirement together.
  • TTrotti
    Love everything about this podcast
    II look forward each week to a new topic and have learned so much about a plant based lifestyle. You and your family are rockstars. I have to listen to some episodes on repeat as I go through them so fast. Thx again for your expertise and knowledge - I look forward to continuing the journey. Cheers
  • marie-hen
    Inspiring
    The episodes in this podcast are so inspiring and motivating. Rip and the guests speak with honesty and sincerity. I can’t get enough. Thank you so very much.
  • skibc
    Dr. Will Bulsiewicz Wow!
    I love your podcasts Rip! Thank you & your family for sharing and inspiring us all to have a healthier life. Today’s podcast was amazing! I will be reading this Dr. B’s book as soon as I can get my hands on it. Hard to find words that sum up how grateful I am for your inspiration and your families work!
  • mack1952
    Plant Strong Champion of The Best Foods for Reversing Heart Disease
    I have been listening to Rip’s podcastS since the very beginning and just today, I listened to his podcast with his dad, Dr. Caldwell Esselstyn. I genuinely LIKED just how much of his personal life that he shared on that podcast. I am presently 70 years old and have been eating totally VEGEN since July of 2018 even though I experienced a STROKE that was NOT from my diet but from a rapid heartbeat that later surgery transformed my heartbeat to a normal rhythm. I have been taking a blood thinner since November of 2018 when I experienced my stroke and it is good. Except for the fact that blood thinners, for me make me cold during the warmest weather while my wife is hot and enlists on turning on the air conditioning while I am wearing my cold weather Champion Sweatshirts and Sweatpants. I am OK with no longer eating Meat, Poultry, Pork, Dairy, Eggs, Cottage Cheese, Cheese, and Butter. I LOVE the dishes that I make with Pinto Beans, Black Beans, Kidney Beans, Chickpeas, Mung Beans, as well as Barley, Purple Barley, Sorghum, Millet, Quinoa, and Chia Seeds. I also love my peanut butter on Organic Apples and Organic Celery. I do need to thank Costco for their many sources of Organic Fruits and Organic Vegetables! And the most important Kitchen Device in my home is the 6 Quart INSTAPOT which will turn out the foods in between 20 minutes and. 45 minutes. So I just want to really thank Rip for doing a wonderful job with his podcasts as well as his food which I have ordered.
  • sueannzak
    Plant strong
    This podcast is seriously one of the best podcasts I have ever listened to! I have become fully plant based after listening to these episodes! I just started in May 2022 but I have gone back and are listening to them in order 😊😊
  • Katbowen65
    So helpful!
    Wonderful information! Thank you for your podcast!
  • justbwell cook
    So Encouraging!
    Thank you for your podcast 🌺
  • Tricia Grey
    Wonderful podcast!
    I had the pleasure of meeting Rip at an immersion event this year. I love this podcast because it keeps me inspired and I always learn so much. The enthusiasm Rip brings to plant based eating is so contagious! He makes veganism cool!
  • audliz
    Informative and Helpful
    This podcast keeps me on track to stay healthy. I met Rip in 2011, did the 28 day challenge, dropped my cholesterol by 50 and haven’t looked back! I love all the different guests and learning about new cooking techniques and different ways to stay plant strong. Shane’s tofu scramble is the best one I’ve tried! Thank you for the inspiration!
  • Michele from Gyre Bodyworks
    Awesome Podcast
    Over the past few months, I have listened to every episode of your podcast, a few I listened to twice. The guests were all great and Rip is a wonderful host. I have been vegan for 17 years, but have really been embracing a more whole food way eating over the past couple of years. I have bought many of the books from the guests and have some on my wish list. I have read yours and your father’s book, as well as many other icons over the years. I have enjoyed many of the Plant Strong products ( using your pizza crust and sauce tonight for dinner) and have learned of some new products. My favorite is the Nutramilk, which my husband just got me for my birthday and I absolutely love it. I hope to someday make it to one of the Plant Strong retreats. I have worked in the Health and Wellness industry my entire career, but recently became a Certified Health Coach and also received my Plant Based Nutrition Certificate from ecornell. I hope I can inspire a few folks just as you and many of your guests have. Thank you so much for being here and I look forward to more podcasts.
  • montanatrucker
    I’m not a pineapple
    By far one of my most favorite podcasts! But would you please stop calling me a pineapple or a papaya? And have you noticed that your sign off at the end of the podcast makes most of your guests squirm in their seats? Other than my small quirks, keep up the great work!
  • VFDirector
    LOVE THIS PODCAST!
    I’ve listened to EVERY episode and absolutely love everything I’ve learned here! My plant based journey began in January 2020, just before the pandemic, and while many people gained weight the past two years….going plant based helped me LOSE 50 pounds! I had been a pescatarian for the past 30 years and giving up dairy and fish and processed junk food really helped me shed the pounds. Thank you Rip for everything you do to promote this healthy way of eating! I’ve gotten off my statins and my reflux meds and my doc lowered the dosage of my thyroid meds. Listening to this podcast has turned me onto so many other great podcasts. What an amazing journey - Thanks!
  • DHCooks
    The best plant-based podcast I’ve found so far
    The only thing that would make this podcast better is if you put the newest episodes on top so I don’t have to scroll around to find the newest episodes. I’m the owner of a business called VegeCooking that teaches, not just about plant-based cooking and lifestyle, but about positive mindset and joy. I’m constantly listening to podcasts centered on food and nutrition to enhance my knowledge of the benefits of this lifestyle to share with my students and clients. I love Rip’s passion and open and honest dialog with interviewees. He has a genuine interest in learning more about people’s perspectives on this lifestyle and how we can grow this movement faster - together. There’s a LOT of talk about the science in simple and easy to understand terms. This podcast is like a book I can’t put down.
  • Deeeev
    Great Podcast
    I’ve been binging this podcast the last couple weeks. I like it a lot. I like Rip and his family. I don’t think any of his episodes are bad, but I’m not always a fan of his guests. However, I don’t think any of his guests are bad… I just particularly like the topic of the show. My favorite episodes are the ones with doctors, scientists, cooks, athletes, nutritionists, etc. I’m not really into the motivational stuff, the getting in shape stories, or the addiction stuff. His interviews with his dad are always good.
  • California vegan
    Keeps me on track
    Rip always has interesting guests who give good information on the whys and how’s to live the plant based lifestyle. Highly recommended.
  • Sappyrunner
    Not Pretentious- Solid and Personable
    Unlike some in the vegan or plant-based space, Rip is down-to-earth and so approachable, especially in his desire to make Plantstrong a simple choice. You don’t need to be fancy to be healthy and that resonates.
  • It failed.
    Myth
    I love information about healthy eating. But this podcast tends to perpetuate the myth that any condition can be cured by diet. We all know that heart disease diabetes and hypertension are diet related. That does not mean that everything is related to diet.
  • J Louise H
    INSPIRATIONAL
    Hey Rip! Your Plantstrong podcast is my new favorite! You (and your family) have such a way about you. There’s so much love and compassion and ease when it comes to the relationship between you guys AND all of your relationships with food! I was vegan from 2016- 2018 (had a super healthy vegan pregnancy and birth in that time) and I am finding my way back. I stopped due to feeling unincluded so much. Hearing your firemen friends story about his journey and that he’s also alone within his fire house and even his family, makes me feel like I’m not alone and that I CAN do this. And I’m going back to how I love to eat, I can inspire others as I did before. Even when I did go back to not vegan (only ate chicken and eggs) I would barely eat all of my chicken or just a little egg because I really didn’t enjoy it. Plus, I feel so bad for the animals suffered lives. Anyway, thank you for the work you do and presenting this podcast in the lovely way you do!
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